The Big Cheese
In an age where trends in food are constantly evolving – from plant-based innovations to global fusion food–there is one ingredient that is timeless and transcends time, culture and personal tastes: cheese. It’s rich, creamy, sweet and delicious cheese is more than simply a side or topping–it’s an experience. This experience is at the forefront within the Big Cheese Burger, the burger that embodies the many things cheese lovers crave, and elevates a comfort food to something truly worthy of a craving.
The Big Cheese is not simply about adding a piece or two of cheddar to call it an evening. It’s a full-on, flavor-packed tribute to cheese itself. It was designed for those who think that cheese isn’t just an ingredient, it’s the primary event. This hamburger pulls everything. If you’re someone who treats melting cheese as precious gold in liquid form, or simply love a great cheeseburger Big Cheese is the perfect choice. Big Cheese delivers on every level: flavor quality, texture, richness and satisfaction.
The heart of the Big Cheese is the succulent chicken breast that has been flame-grilled which is coated in Nando’s famous Peri-Peri spice mix. The marinade, which has origins to Southern African and Portuguese culinary tradition, gives a delicate spice that is perfectly paired with the rich creamy flavor in the cheese. The chicken is cooked to perfection, not fried, preserving all the deliciousness, and adding the distinctive smoky flavor that Nando’s is renowned for.
Then, the main attraction: the cheese. There isn’t just one kind of cheese, but usually a mixture made to hit different tastes. Expect gooey melted cheddar–sharp, creamy, and full-bodied–sometimes paired with a mild, stretchy mozzarella or a slice of rich, mature cheese that melts beautifully over the hot chicken breast. The cheese spills out over the edges, creating a delicious appearance and velvety texture with every bite.
The thing that makes the burger so much more than a simple cheesy treat is the way it combines those strong flavors. Its soft, toasty bun helps keep everything together without weighing down the fillings. Certain versions feature a drizzle of Perinaise and a mild sauce for an additional layer of spice and creaminess, while fresh toppings such as fresh tomatoes, lettuce slices as well as grilled onions offer a crunch and refreshing contrast with the cheese’s melting and richness. The result? A burger that’s rich tasty, satisfying, and difficult to resist.
| On its own | £9.25 |
| +1 regular side | £13.50 |
| +2 regular sides | £15.50 |
Alergans
The dish contains the following ingredients:
Kitchen contamination
This dish is prepared in a kitchen that handles multiple allergens, including:
- Nuts
- Celery
- Fish
- Shellfish
- Sesame
- Soy
- Egg
- Gluten
- Milk
- Mustard
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 750–850 kcal |
| Fat | 45–55 g |
| – Saturated Fat | 15–18 g |
| Carbohydrates | 40–50 g |
| – Sugars | 4–8 g |
| Protein | 35–45 g |
| Salt | 2.8–3.5 g |
| Fibre | 2–4 g |
Here are the possible Nutritional information:
Don’t forget to check the information each time you start visiting and you will get whether the recipe is changed or not. Keep checking the times for nutritional information as well because it is useful for you.
FAQs- Frequently asked questions
Conclusion
Big Cheese HTML0 Big Cheese is a filling, cheese-loaded comfort food perfect for those who crave strong, creamy flavours as well as a protein-rich boost. It’s not suitable for people who suffer from gluten, dairy, or egg allergy and is high in salt and fat. Always verify allergen and nutritional information when you have special health requirements..
