Charred Corn
255 kcal
Few foods are able to capture the wonder of cooking over a fire quite as well as corn. The sweet, juicy with a golden hue, the corn tastes tasty in its natural state, but when it comes in contact with flames it is transformed into something special. A charred version of the corn is a great example of how one of the simplest ingredients, when handled by a careful touch and bit or heat transform to an unforgettable sensory experience. The food is popular across the world, but particularly becoming popular in the UK the charred corn adds an authentic charm and a bold taste to contemporary menus and kitchens in the home.
On first sight, charred corn could appear simple: kernels of corn (or small kernels) cooked until they show the iconic blackened pieces. However, those marks of char aren’t just for show. They’re caused by a chemical change called Maillard reaction. Maillard reaction which is when heat melts the natural sugars found in corn, producing delicious savoury flavours, increased sweetness and a sweet and slightly smoky flavor. Every bite has a mix of crispness and char from the grill, and the juiciness of the large kernels.
The cooking method is just equally satisfying as the food. The traditional method of cooking the charred corn is cooked on heated coals in open flames or grill plates that are seared typically using just the brush of oil or butter. When the heat performs to its full effect, the corn releases the flavor and adds an smoky flavor that no other method, such as boiling steaming, microwaving or boiling recreate. This method of cooking is widespread, as seen throughout Mexican Elote South African braai, American barbecue as well as Asian street food fusions alike.
The UK food and drink scene in the United Kingdom where sustainability, diversity and health-consciousness are being more and more sought-after, charred corn ticks all the boxes. It’s gluten-free and vegetarian. It’s also high in fibre as well as vitamin C and powerful antioxidants such as lutein and Zeaxanthin, which are known to support healthy eyesight. It’s also utterly delicious, without the need for excessive sauces or deep-frying. If you’re looking to get a the most flavorful taste, without compromising their health Charred corn is a great middle ground.
The reason this dish is the most popular dish for British customers is its ability to be used in a variety of ways. Charred corn could be:
- served in a corn tortilla served with chili-lime butter, garlic butter or PERi-honey glaze.
- Slice into pieces to serve as a side dish and served with grill meats such as chicken thighs or wings made from peri-peri.
- In summer salads and rainbow bowls for more texture and color.
- The tacos can be folded into grain bowls or wraps that give every bite a sweet, smokey pop.
Chefs adore it for its flexibility; customers are awestruck by its flavor.
In a world where food presentation is as important as much as taste, charred corn also offers a visual. Golden yellow kernels laced with blackened edges bring contrast and color to any dish. When paired with other vibrant ingredients–avocado, red cabbage, pickled onions, feta–it becomes a centrepiece in its own right. It’s a dish people love to take pictures of to share with friends, or order more of.
Additionally, charred corn aligns with the current trend of cooking fire food, back to basics that is based on fresh food items and vivid, organic cooking techniques. It is a source of nostalgia, reminding people of backyard barbecues, festivals food stalls and summer evenings that are warm. It’s also been modernized and elevated, which is now evident in trendy restaurants and cafes with a culinary twist.
The short version is that the charred corn dish is much more than just a side dish, it’s an ideal conversation appetizer. It’s a celebration that is sweet and smoky as well as crisp and soft elegant and rustic. It can be eaten straight from the cob, paired with a Nando’s classic sauce, or tossed into a bowl made of vegan ingredients, charred corn provides warmth the texture and flavor to the table.
As the food scene in the UK is evolving towards bolder vibrant, more healthy options, charred corn is in the air. It is simple to make, yet full of flavor and tradition and flavour, it serves as a tasty reminder that often the most delicious dishes are made using the fire of love, passion and a amount of Char.
| £5.00 | Plant-based |
|---|
Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt..
Kitchen contamination
Prepared in kitchens that handle:
Manufacturing Contamination:
Here are the possible manufacturing contaminations:
Don’t forget to check the information each time you start visiting and you will get whether the recipe is changed or not. Keep checking the times for nutritional information as well because it is useful for you.
Allergens
- Milk – If brushed with butter or served with a dairy-based spread.
- Soy – Possible in cooking oil or margarine (depending on brand).
- None of the major allergens are intentionally present in plain grilled corn..
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 150–180 kcal |
| Fat | 7–9 g |
| – Saturated Fat | 2–3 g |
| Carbohydrates | 20–25 g |
| – Sugars | 4–6 g |
| Protein | 3–4 g |
| Salt | 0.2–0.5 g |
| Fibre | 3–4 g |
Here are the possible Nutritional information:
Don’t forget to check the information each time you start visiting and you will get whether the recipe is changed or not. Keep checking the times for nutritional information as well because it is useful for you.
FAQs- Frequently asked questions
Conclusion
A charred Corn Charred Corn is an nutritious and naturally gluten-free dish that is high in fibre and light on calories. It’s suitable for all diets when served in a simple way but it could contain soy or dairy according to how it’s prepared. Because of manufacturing and kitchen contamination It’s not guaranteed to be free of allergens and might cause a problem for those who suffer from severe food allergies..
